a food stylist's blog

Cooking courses and food tours in SW France

A dinner inspired by spring, the weather, Scandinavian design, great quality ingredients and sharing ideas and recipes with great friend, food writer Mary Cadogan. This spring is cold and wet and reminds me very much of the year we arrived in France from Sydney in 2013. We landed in May expecting balmy days and cool …

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Pork with spring greens A lovely combination of tender pork fillet and mixed spring greens in a light buttery stock. Delicious with or without crème fraiche. Serves: 4 4 large slices Parma ham 2 x 350g pork tenderloin fillet 50g butter 2 shallots, finely chopped 1 garlic clove, crushed 2 teaspoons chopped fresh thyme 1 …

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