a food stylist's blog

Cooking courses and food tours in SW France

Chinese-style steamed cod with ginger After the excess of the Christmas period this is a light yet comforting Chinese steamed fish recipe. I use cod but you could use any firm white fish such as bream, snapper or ling. Serves: 4 2 tbs light soy sauce 1 tsp white sugar 1/2 tsp sesame oil 5 …

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