a food stylist's blog

Cooking courses and food tours in SW France

It is a great time of year for shellfish and here clams and crab combine with chorizo and potato in a warming seafood chowder. Crab and clam chowder with chorizo Serves: 4 1 kg clams, scrubbed 100 ml dry white wine 600 ml chicken or fish stock 25 g butter 150 g chorizo, sliced 1 …

Continue reading