a food stylist's blog

Cooking courses and food tours in SW France

Baked cheesecake with Pedro Ximemez and dried fruit compote Pedro Ximenez is a Spanish white grape variety. It is used to make the most intensely flavoured, thick, sweet sherry. It pairs beautifully with chocolate and coffee as well as dried fruits and vanilla. Here it adds a festive flavour to a baked cheesecake. Enjoy with …

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