a food stylist's blog

Cooking courses and food tours in SW France

Chinese-style steamed cod with ginger After the excess of the Christmas period this is a light yet comforting Chinese steamed fish recipe. I use cod but you could use any firm white fish such as bream, snapper or ling. Serves: 4 2 tbs light soy sauce 1 tsp white sugar 1/2 tsp sesame oil 5 …

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It is a great time of year for shellfish and here clams and crab combine with chorizo and potato in a warming seafood chowder. Crab and clam chowder with chorizo Serves: 4 1 kg clams, scrubbed 100 ml dry white wine 600 ml chicken or fish stock 25 g butter 150 g chorizo, sliced 1 …

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