Sesame and soy duck fillets and green papaya salad Serves: 4 Green papaya is a used extensively in Thai and South East Asian cooking where it is traditionally served as a refreshing salad. The slightly tart quality of the fruit absorbs the sweet salty dressing perfectly, a perfect foil to the richly flavoued duck. 4 …
I love steamed dumplings and these are just about my favourite type. Dim sum or yum cha (as it’s known in Australia) was always a great lunch out for us – officious waiters pushing trolleys with towering bamboo steamers full of different dumplings and other delights
Falafels are little nuggets of pulses, herbs and spices served as street food in Middle Eastern and North African countries. They are cooked and served in flat bread wraps with salad and tahini dressing.