a food stylist's blog

Cooking courses and food tours in SW France

Baked cheesecake with Pedro Ximemez and dried fruit compote Pedro Ximenez is a Spanish white grape variety. It is used to make the most intensely flavoured, thick, sweet sherry. It pairs beautifully with chocolate and coffee as well as dried fruits and vanilla. Here it adds a festive flavour to a baked cheesecake. Enjoy with …

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Chocolate marbled meringues with summer berries and white chocolate sauce Serves: 6 These gooey, marshmallow-like meringues look and taste amazing, topped with a scoop of ice cream and a tumble of summer fruits all drizzled with a white chocolate sauce. 4 eggs whites 250 g caster sugar 2 tsp organic cocoa powder 350 g mixed …

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