a food stylist's blog

Cooking courses and food tours in SW France

Sticky Ginger Cake with Figs and Caramel Sauce Serves 12 This is a dark, sticky and totally delicious cake, topped with grilled figs and dulce de leche sauce. 250g unsalted butter, softened 225g caster sugar 125g soft brown sugar 3 eggs 75ml (110g) golden syrup 300g plain flour 11/2 tsp bicarbonate of soda 1 tbsp …

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Chimichurri steak sandwich with aioli and glazed onions Chimichurri is piquant green herb sauce from Argentina and is commonly served with a variety of grilled meats. Here it adds a touch of class to a classic Sunday brunch pub sarni. Serves: 4 3 tbs extra virgin olive oil, plus extra for frying 2 onions, thinly …

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Chocolate marbled meringues with summer berries and white chocolate sauce Serves: 6 These gooey, marshmallow-like meringues look and taste amazing, topped with a scoop of ice cream and a tumble of summer fruits all drizzled with a white chocolate sauce. 4 eggs whites 250 g caster sugar 2 tsp organic cocoa powder 350 g mixed …

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July is crazy month here in France and to accommodate all your culinary aspirations we are offering a whole host of fabulous day courses at Come Cook In France. July 11 Cook & Dine Join me for an afternoon of hands on cooking. We will prepare a wonderful 3 course dinner to be enjoyed together […]

July is crazy month here in France and to accommodate all your culinary aspirations we are offering a whole host of fabulous day courses at Come Cook In France. July 11 Cook & Dine Join me for an afternoon of hands on cooking. We will prepare a wonderful 3 course dinner to be enjoyed together …

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