a food stylist's blog

Cooking courses and food tours in SW France

Roasted lamb shoulder with pumpkin salad Bored with the same old Sunday roast, well why not get inspired by this delicious alternative? Succulent lamb shoulder rubbed with earthy spices and served with a lovely autumnal pumpkin and toasted almond salad. I far prefer lamb shoulder as it often has more flavour than leg. It’s great …

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