Come Cook In France

Cooking courses SW France

I don’t know why but I can’t stop thinking about chocolate today, must be feeling the need to indulge I guess. Anyway, I decided to take a look back at some of the chocolate features I have done in the past and came across this rather romantic shoot with a kinda glam/vintage/gold look – a …

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A dinner inspired by spring, the weather, Scandinavian design, great quality ingredients and sharing ideas and recipes with great friend, food writer Mary Cadogan. This spring is cold and wet and reminds me very much of the year we arrived in France from Sydney in 2013. We landed in May expecting balmy days and cool …

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Pork with spring greens A lovely combination of tender pork fillet and mixed spring greens in a light buttery stock. Delicious with or without crème fraiche. Serves: 4 4 large slices Parma ham 2 x 350g pork tenderloin fillet 50g butter 2 shallots, finely chopped 1 garlic clove, crushed 2 teaspoons chopped fresh thyme 1 …

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“Come and join us in the beautiful French countryside for 6 days of cooking, styling, photography, eating, drinking and making friends. If it sounds perfect, well that’s because it is!” For anyone with a passion for food, food styling or food photography, this 6 day course is a perfect way to improve your skills as …

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Basque chicken with chickpeas and espelette pepper Espelette is a town in South West France close to the Spanish border, an area known as French Basque country. It iss famous for the small red pepper named after the town. The dried and ground chilli has a wonderfully smoky flavour, not dissimilar to smoked paprika, but …

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Honey roasted chicken with lemon, olives and herbs A great mid week meal, ready to pop into the oven in minutes. The roasted lemons infuse the chicken as it cooks and the honey is a lovely balancing of flavours. Serve with green beans or any other green veg. Serves: 4 1.5 kg chicken, jointed into …

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Chinese-style steamed cod with ginger After the excess of the Christmas period this is a light yet comforting Chinese steamed fish recipe. I use cod but you could use any firm white fish such as bream, snapper or ling. Serves: 4 2 tbs light soy sauce 1 tsp white sugar 1/2 tsp sesame oil 5 …

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