a food stylist's blog

Cooking courses and food tours in SW France

Chocolate, almond and cinnamon spirals with French-style café au lait If you love pain au chocolate then this easy breakfast pastry is a must. Simple and quick to make they are the perfect accompaniment to café au lait. Serves: 4 2 sheets frozen puff pastry, thawed 30 g butter, melted 100 g dark chocolate, finely …

Continue reading

Roasted lamb shoulder with pumpkin salad Bored with the same old Sunday roast, well why not get inspired by this delicious alternative? Succulent lamb shoulder rubbed with earthy spices and served with a lovely autumnal pumpkin and toasted almond salad. I far prefer lamb shoulder as it often has more flavour than leg. It’s great …

Continue reading

Introducing a brand new collaboration between Come Cook In France’s food styling and photography workshops and Les Soeurs Anglaises a boutique workshop and accommodation venue in the beautiful Dordogne department in SW France. Learn the secrets of how to choose, assemble and cook beautiful and memorable food images with myself and husband, food and lifestyle photographer Ian …

Continue reading

Barley, roasted vegetable and caramelized garlic risotto Serves: 4 Pearl barley makes a great alternative to arborio rice in risottos as it doesn’t require constant stirring and gives a lovely nutty texture to the dish. Here it is combined with oven roasted vegetables and caramelised garlic. 4 tbsp extra virgin olive oil 2 large onions …

Continue reading

Sticky Ginger Cake with Figs and Caramel Sauce Serves 12 This is a dark, sticky and totally delicious cake, topped with grilled figs and dulce de leche sauce. 250g unsalted butter, softened 225g caster sugar 125g soft brown sugar 3 eggs 75ml (110g) golden syrup 300g plain flour 11/2 tsp bicarbonate of soda 1 tbsp …

Continue reading