a food stylist's blog

Cooking courses and food tours in SW France

Introducing a brand new collaboration between Come Cook In France’s food styling and photography workshops and Les Soeurs Anglaises a boutique workshop and accommodation venue in the beautiful Dordogne department in SW France. Learn the secrets of how to choose, assemble and cook beautiful and memorable food images with myself and husband, food and lifestyle photographer Ian …

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Chocolate marbled meringues with summer berries and white chocolate sauce Serves: 6 These gooey, marshmallow-like meringues look and taste amazing, topped with a scoop of ice cream and a tumble of summer fruits all drizzled with a white chocolate sauce. 4 eggs whites 250 g caster sugar 2 tsp organic cocoa powder 350 g mixed …

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    Barbecued chicken with sumac, pomegranate molasses and mograbiah Here I use a whole chicken, butterflied, so it cooks evenly on the barbecue. Alternatively use chicken thigh joints and cook for 10-12 minutes each side. Serves 4 1.75 kg free-range organic chicken 4 tbs extra virgin olive oil, plus extra to drizzle 1 tbs …

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