a food stylist's blog

Cooking courses and food tours in SW France

Chocolate marbled meringues with summer berries and white chocolate sauce Serves: 6 These gooey, marshmallow-like meringues look and taste amazing, topped with a scoop of ice cream and a tumble of summer fruits all drizzled with a white chocolate sauce. 4 eggs whites 250 g caster sugar 2 tsp organic cocoa powder 350 g mixed …

Continue reading

    Barbecued chicken with sumac, pomegranate molasses and mograbiah Here I use a whole chicken, butterflied, so it cooks evenly on the barbecue. Alternatively use chicken thigh joints and cook for 10-12 minutes each side. Serves 4 1.75 kg free-range organic chicken 4 tbs extra virgin olive oil, plus extra to drizzle 1 tbs …

Continue reading