a food stylist's blog

Cooking courses and food tours in SW France

Warm salad of roasted vegetables and barley A great time of year to serve this warm salad – still cold enough outside, but it will soon be time to start looking forward to warmer days. Serves: 6 6 large shallots, halved 6 large garlic cloves, left whole 750g carrots, roughly chopped 750g beetroot beetroot, cut …

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Check out my cooking school  – Come Cook In France – food tours and cooking classes from my home in SW France. Please check it out and spread the word.   NON-RESIDENTIAL DAY COURSE Cook Club – a half day morning class aimed mainly at people living locally full time who love to cook, want …

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