Warm salad of roasted vegetables and barley A great time of year to serve this warm salad – still cold enough outside, but it will soon be time to start looking forward to warmer days. Serves: 6 6 large shallots, halved 6 large garlic cloves, left whole 750g carrots, roughly chopped 750g beetroot beetroot, cut …
Tender asparagus spears adorn the local markets here in SW France. Join me in food course and cook some of the fabulous regional dishes in Poitou Charente
Join Louise Pickford and Ian Wallace for a bespoke 4 day food photography and styling workshop in SW Framce
First cooking class – Asian Noodles was a huge success with my 4 lovely students.
Check out my cooking school – Come Cook In France – food tours and cooking classes from my home in SW France. Please check it out and spread the word. NON-RESIDENTIAL DAY COURSE Cook Club – a half day morning class aimed mainly at people living locally full time who love to cook, want …