a food stylist's blog

Cooking courses and food tours in SW France

A dinner inspired by spring, the weather, Scandinavian design, great quality ingredients and sharing ideas and recipes with great friend, food writer Mary Cadogan. This spring is cold and wet and reminds me very much of the year we arrived in France from Sydney in 2013. We landed in May expecting balmy days and cool …

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Mushroom spelt risotto with melted camembert Spelt is one of the world’s oldest wheat grain varieties. It is great as an alternative to rice in a risotto as it retains a wonderfully crunchy texture and unlike rice, you can add the stock all at once and let the risotto simmer away on the stove – …

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July is crazy month here in France and to accommodate all your culinary aspirations we are offering a whole host of fabulous day courses at Come Cook In France. July 11 Cook & Dine Join me for an afternoon of hands on cooking. We will prepare a wonderful 3 course dinner to be enjoyed together […]

July is crazy month here in France and to accommodate all your culinary aspirations we are offering a whole host of fabulous day courses at Come Cook In France. July 11 Cook & Dine Join me for an afternoon of hands on cooking. We will prepare a wonderful 3 course dinner to be enjoyed together …

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Check out my cooking school  – Come Cook In France – food tours and cooking classes from my home in SW France. Please check it out and spread the word.   NON-RESIDENTIAL DAY COURSE Cook Club – a half day morning class aimed mainly at people living locally full time who love to cook, want …

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