Come Cook In France

Cooking courses SW France

I love the first barbecue of year. Here are a few of my favourite recipes for grilling, indoors or out, so you can enjoys these dishes where ever you are in the world. We kick off with super succulent spicy tiger prawns (cooked in the shells to help keep the flesh moist) with a lovely …

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Basque chicken with chickpeas and espelette pepper Espelette is a town in South West France close to the Spanish border, an area known as French Basque country. It iss famous for the small red pepper named after the town. The dried and ground chilli has a wonderfully smoky flavour, not dissimilar to smoked paprika, but …

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Honey roasted chicken with lemon, olives and herbs A great mid week meal, ready to pop into the oven in minutes. The roasted lemons infuse the chicken as it cooks and the honey is a lovely balancing of flavours. Serve with green beans or any other green veg. Serves: 4 1.5 kg chicken, jointed into …

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    Barbecued chicken with sumac, pomegranate molasses and mograbiah Here I use a whole chicken, butterflied, so it cooks evenly on the barbecue. Alternatively use chicken thigh joints and cook for 10-12 minutes each side. Serves 4 1.75 kg free-range organic chicken 4 tbs extra virgin olive oil, plus extra to drizzle 1 tbs …

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