a food stylist's blog

Cooking courses and food tours in SW France

Sticky Ginger Cake with Figs and Caramel Sauce Serves 12 This is a dark, sticky and totally delicious cake, topped with grilled figs and dulce de leche sauce. 250g unsalted butter, softened 225g caster sugar 125g soft brown sugar 3 eggs 75ml (110g) golden syrup 300g plain flour 11/2 tsp bicarbonate of soda 1 tbsp …

Continue reading