Come Cook In France

Cooking courses SW France

Pork with spring greens A lovely combination of tender pork fillet and mixed spring greens in a light buttery stock. Delicious with or without crème fraiche. Serves: 4 4 large slices Parma ham 2 x 350g pork tenderloin fillet 50g butter 2 shallots, finely chopped 1 garlic clove, crushed 2 teaspoons chopped fresh thyme 1 …

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