a food stylist's blog

Cooking courses and food tours in SW France

Chimichurri steak sandwich with aioli and glazed onions Chimichurri is piquant green herb sauce from Argentina and is commonly served with a variety of grilled meats. Here it adds a touch of class to a classic Sunday brunch pub sarni. Serves: 4 3 tbs extra virgin olive oil, plus extra for frying 2 onions, thinly …

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Baked eggs and Prosciutto with sage butter A perfect way to begin the day. Spoil yourself this coming weekend (or weekday if you’re lucky enough) to a one pot dish of eggs baked in the oven with prosciutto and crispy sage leaves. It is a simple but quite delicious way to cook and serve eggs …

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