Come Cook In France

Cooking courses SW France

As followers of my blog know, I ran my first ever pop up dinner on Saturday night, at the beautiful workshop venue Les Soeurs Anglaises in the Dordogne. Armed with fresh herbs, fiery chillies and a vat of fish sauce (note to self – make sure you have the lid on tight before transporting in …

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Chinese-style steamed cod with ginger After the excess of the Christmas period this is a light yet comforting Chinese steamed fish recipe. I use cod but you could use any firm white fish such as bream, snapper or ling. Serves: 4 2 tbs light soy sauce 1 tsp white sugar 1/2 tsp sesame oil 5 …

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Sesame and soy duck fillets and green papaya salad Serves: 4 Green papaya is a used extensively in Thai and South East Asian cooking where it is traditionally served as a refreshing salad. The slightly tart quality of the fruit absorbs the sweet salty dressing perfectly, a perfect foil to the richly flavoued duck. 4 …

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    Barbecued chicken with sumac, pomegranate molasses and mograbiah Here I use a whole chicken, butterflied, so it cooks evenly on the barbecue. Alternatively use chicken thigh joints and cook for 10-12 minutes each side. Serves 4 1.75 kg free-range organic chicken 4 tbs extra virgin olive oil, plus extra to drizzle 1 tbs …

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