a food stylist's blog

Cooking courses and food tours in SW France

I don’t know why but I can’t stop thinking about chocolate today, must be feeling the need to indulge I guess. Anyway, I decided to take a look back at some of the chocolate features I have done in the past and came across this rather romantic shoot with a kinda glam/vintage/gold look – a …

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A dinner inspired by spring, the weather, Scandinavian design, great quality ingredients and sharing ideas and recipes with great friend, food writer Mary Cadogan. This spring is cold and wet and reminds me very much of the year we arrived in France from Sydney in 2013. We landed in May expecting balmy days and cool …

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“Come and join us in the beautiful French countryside for 6 days of cooking, styling, photography, eating, drinking and making friends. If it sounds perfect, well that’s because it is!” For anyone with a passion for food, food styling or food photography, this 6 day course is a perfect way to improve your skills as …

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Mushroom spelt risotto with melted camembert Spelt is one of the world’s oldest wheat grain varieties. It is great as an alternative to rice in a risotto as it retains a wonderfully crunchy texture and unlike rice, you can add the stock all at once and let the risotto simmer away on the stove – …

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Honey roasted chicken with lemon, olives and herbs A great mid week meal, ready to pop into the oven in minutes. The roasted lemons infuse the chicken as it cooks and the honey is a lovely balancing of flavours. Serve with green beans or any other green veg. Serves: 4 1.5 kg chicken, jointed into …

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Chinese-style steamed cod with ginger After the excess of the Christmas period this is a light yet comforting Chinese steamed fish recipe. I use cod but you could use any firm white fish such as bream, snapper or ling. Serves: 4 2 tbs light soy sauce 1 tsp white sugar 1/2 tsp sesame oil 5 …

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Chocolate, almond and cinnamon spirals with French-style café au lait If you love pain au chocolate then this easy breakfast pastry is a must. Simple and quick to make they are the perfect accompaniment to café au lait. Serves: 4 2 sheets frozen puff pastry, thawed 30 g butter, melted 100 g dark chocolate, finely …

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