Having hopefully got taste buds tingling with my first noodle recipe last week, a spicy beef pho, I thought I would opt for something totally different in this week’s post. Noodles come in all shapes and sizes from the long thin, slippery and slurpy noodles of the Vietnamese inspired soup, to the Chinese dumplings I …
Preheat your barbecue (or ridged-grill pan) until hot and add the meat. Cook for 3-5 minutes each side, depending on how well you like the meat cooked. Transfer to a board and rest for 5 minutes before slicing. Serve with homemade blue potato crisps.
Arrange the peas, shredded chicken, pea shoots and herbs on serving plates and serve drizzled with the coconut chilli dressing.
This elderflower syrup recipe is simple to make and the end result refreshing and delicious. Add ice cubes and sparkling water for a lovely summer drink or perhaps top up with Prosecco for a wonderfully fragrant aperitif.
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Puree wild garlic leaves with olive oil, salt and pepper and stir through pasta, serve with eggs, seafood or chicken. Once made the puree can be stored in a jar, in the fridge to be used with in 1 month.
My latest book Paella and other Spanish rice dishes published by Ryland Peters & Small explores paella and more than 30 other delicious rice dishes.