As followers of my blog know, I ran my first ever pop up dinner on Saturday night, at the beautiful workshop venue Les Soeurs Anglaises in the Dordogne. Armed with fresh herbs, fiery chillies and a vat of fish sauce (note to self – make sure you have the lid on tight before transporting in the car!) and aided by the brilliant Sue Holland in the kitchen; her husband Ian, front of house and my Ian, head waiter (and photographer extraordinaire) we got through the evening with no mishaps or food disasters.
Guests arrived promptly at 7pm and were seated in good time by 7.30pm. The amuse bouche – an explosion of Thai flavours – Betel leaves, home smoked trout, garlic, chilli paste, nam jim, herbs and salmon roe was followed by a Thai green curry soup, with a choice of either prawn, chicken or vegetarian. The main course for meat eaters was one of my favourite Vietnamese dishes, Caramel pork belly and was served with steamed jasmine rice and a tangy Green papaya salad that balanced the sweet richness of the pork. Vegetarians didn’t miss out on big flavours as they enjoyed Puffed tofu with chilli tamarind sauce, the rice and papaya salad.
From the convivial hum emanating from the dining room it seemed everyone was happy and the clean plates arriving back to the kitchen confirmed this. With the meal two thirds complete, Sue and I were able to catch our breath before adding the finishing touches to the dessert – Roasted tamarind pineapple with coconut sorbet and coconut caramel brittle.
The evening drew to a close with the coffee or jasmine tea and diners left satisfied and full. The pop team had survived the night and we are all looking forward to hosting our next pop up – sometime in late April or early May.
I would like to thank my co-workers and of course Katie and Mike, owners of Les Soeurs Anglaises, for not only allowing us to use their venue but for gathering friends and family and spreading the word.